As a restaurant owner, you know that there are few things more frustrating than when your kitchen equipment isn’t working properly. Problems with your fish and chip fryer can cause you to have to close your restaurant while you get the issue sorted out and this can make you lose a fair amount of money. The best way to keep your restaurant open and operating is to hire an expert to check your fryer on a regular basis.

Annual Maintenance and Repair Matters

To avoid costly downtime, hiring an expert in fish and chip fryer services in Yorkshire will allow you to rest easy that there aren’t any problems with your equipment. These professionals will come to your restaurant before or after business hours to perform the following maintenance:

  • Check gas tightness test
  • Make sure that safety and temperature stats work
  • Check flue flow
  • Make sure that there aren’t any leaks
  • Clean the pilots, burners, and range duct
  • Clean temperature probes

Check for Certification

You want to make sure that the experts you hire to work on your fryer have all of their necessary qualifications or you can be putting your restaurant at risk. Only true experts should be trusted to work on your fryer as they will have the experience, understanding, and ability to do a great job.

Avoid the problems that come with a broken fryer when you hire experts to perform inspections and maintenance. This will give you peace of mind that you won’t have any issues in the future.