Food safety is taken very seriously around the world, as sickness caused by food can be devastating. It’s important that everyone involved in the production, storage, transport, and sale of food be held to high standards to ensure that the food is as safe as possible for human consumption. It is possible to lower the amount of people who fall ill due to food being handled or prepared improperly, but this involves high quality control measures that everyone involved must follow diligently.
Temperature
One of the most dangerous times for food is when it is cooling and when it is being stored. When food falls below a specific temperature, it is a prime breeding ground for bacteria that can easily make people sick. Because of this, having a great climate monitoring system is important. In addition to temperature having a major effect on food safety, the humidity plays a major role in how safe the food is.
Practising good food safety in Singapore involves more than simply sticking food in the refrigerator as soon as possible – it involves monitoring the temperature during cooling, and even considering the pH of foods to make sure that they won’t easily spoil.
Preparation
Restaurants, butchers, and bakers are all held to high standards to make sure that the food they produce is as safe as possible for their customers. One of the ways to ensure that food is safe is to have a monitor that checks the temperature regularly and then keeps a record of it for people to make sure that the food stays in a safe temperature zone. Alarms that allow the chef, butcher, or baker to make adjustments to the equipment to lower the temperature will also help keep the food safe to eat.
Transport
These days, food is travelling longer and longer distances from where it was first made, and that time spent on a truck or boat can be very detrimental to the quality and safety of the food. Customers have grown to expect almost perfect food, and this can only be given to them when the food is safely transported and the humidity and temperature are regularly monitored. Luckily, with the advances in science and machinery, coolers are able to keep food at safe temperatures for long periods of time, allowing the food to be transported safely. Because of this, customers can rest easy that their food was kept at a safe temperature and humidity for the entire time it was being transported.
No matter your role in food production, storage, or transport, it’s important that all food is kept at a safe temperature and humidity. This is the best way to limit diseases from food that has spoiled and to keep consumers as healthy as possible. It is the responsibility of everyone involved in the handling of food to make sure that precautions are taken to keep diseases from spreading.
